Chinese Food
All Recipes
Green bean sprouts cooked with vinegar
The simplest home cooking. But it's very refreshing and greasy.
Spring cake and cabbage
Spring cake and cabbage is a staple food that almost all people in Northeast China like to eat. Bake some cakes. Make a bean sprout or shredded potato. A bowl of rice porridge. Simple and nutritious meals will be served. The main nutrients in fl... ...
Stir fried mung bean sprouts
Mung bean itself is rich in heat clearing, detoxification and nutrition. Legumes contain special estrogen, which is especially suitable for female friends. It can delay menopause. Bean sprouts contain a variety of vitamins and long fiber for peo... ...
Stir fried mung bean sprouts
Mung bean sprout is rich in cellulose. It is a healthy vegetable for constipation patients. It has the effect of preventing gastrointestinal cancer (esophageal cancer, gastric cancer, rectal cancer). It can clear the accumulation of cholesterol ... ...
Grandma's cold noodles
This is Grandma's taste in my memory. Eating a bowl of cold noodles made by grandma in the summer heat has disappeared. Now I can make a bowl of cold noodles myself when I miss you.
Secret script of stir fried mung bean sprouts
Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?
Stir fried mung bean sprouts with leek
As the saying goes, it's hard to buy September leeks if you have money. This is to say that September's leeks are the first crop. It's the most delicious time. It's only August. I can see the tender chives in the market. So, today I'd like to ha... ...
Stir fried mung bean sprouts with shredded potato
This is the dish that I cooked with my daughter in the evening. Because the mung bean sprouts are not enough for a meal, I cut some shredded potatoes and fried them together.
Scalded mung bean sprouts
I didn't cook. I made this in July to lose weight.
